Blueberry bagels
adding a little extra to your regular bagel
My friend Alex has been asking for this recipe forever now, so Alex, this ones for you xx.
I love a good bagel but this one certainly is my favourite. Simple yet delicious. The blueberries combined with the fluffy texture of a bagel and only 5 ingredients… I’m sold.
Difficulty: 2
Serves: 8
Storage: Freezer 1 month
INGREDIENTS
2 1/2 Cups Gluten free Self-rising flour
2 Cups Greek yogurt (we used 0% Fage) (strain as much liquid as possible)
1 Cup washed, drained, dried fresh blueberries
Pinch of salt
1 tbsp maple syrup
method
Preheat oven to 180 degrees
Mix yogurt, flour and salt until mixture is kind of sticky
Kneed it a few times inside the bowl
Add blueberries, lightly mix with a spoon
Take dough out on a board, flour lightly separate into 8 even balls
For each ball, roll into a log
Then connect that log so it forms a circle with the hole in the centre
Place all bagels on a baking paper and then onto a tray.
If you want extra crispy, use olive oil to slightly wash over bagels
Bake in a preheated 180 degree oven for about 18-20 minutes or until golden.
Add favourite toppings and you are good to go
Allergies: Dairy