Blueberry bagels

adding a little extra to your regular bagel

My friend Alex has been asking for this recipe forever now, so Alex, this ones for you xx.

I love a good bagel but this one certainly is my favourite. Simple yet delicious. The blueberries combined with the fluffy texture of a bagel and only 5 ingredients… I’m sold.

Difficulty: 2
Serves:
8

Storage: Freezer 1 month

INGREDIENTS

  • 2 1/2 Cups Gluten free Self-rising flour

  • 2 Cups Greek yogurt (we used 0% Fage) (strain as much liquid as possible)

  • 1 Cup washed, drained, dried fresh blueberries

  • Pinch of salt

  • 1 tbsp maple syrup

method

  1. Preheat oven to 180 degrees

  2. Mix yogurt, flour and salt until mixture is kind of sticky

  3. Kneed it a few times inside the bowl

  4. Add blueberries, lightly mix with a spoon

  5. Take dough out on a board, flour lightly separate into 8 even balls

  6. For each ball, roll into a log

  7. Then connect that log so it forms a circle with the hole in the centre

  8. Place all bagels on a baking paper and then onto a tray.

  9. If you want extra crispy, use olive oil to slightly wash over bagels

  10. Bake in a preheated 180 degree oven for about 18-20 minutes or until golden.

  11. Add favourite toppings and you are good to go

Allergies: Dairy

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