Choc Collagen Nice-creams

I scream you scream, we all scream for nice-cream

Yes, nice-cream isn’t ice-cream. But that’s the point, if it was ice-cream, I would have called it that! This one is for all my dairy free babes out there. Oh, also this one is good for the skin too!

Difficulty: 2
Serves: 6

INGREDIENTS

• 1/2-2 cups dairy free yoghurt

• 1-2 scoops of choc collagen

• vegan no sugar choc chips ( how ever many you like) leave some to coat at the end

• 2 tbsp coconut oil

• 1/2 punnet strawberries diced

• 1/4 cup maple syrup or agave

• Pinch of salt

• Biscoff to serve

method

1. Mix together yoghurt, collagen powder and maple.

2. Fold through diced strawberries and choc chips

3. Poor into ice-cream moulds

4. Freeze for at least 3 hours

5. Melt together remaining vegan choc chips and coconut oil, takes around 30 secs

6. Coat Nice-creams in choc mix then drizzle some biscoff onto them as well.

7. Place in freezer for 20 mins to get the ready to eat.

8. Enjoy xx